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Wen Ling Dumpling House

小吃快餐 · ⭐ 3.5

Approx. 40 meters north of Tian Hotel (Jingsan Road Branch), No. 7 Xiaowei Liu Road

Dishes

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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Bittercress Vegetarian Dish

  A vegetarian dish made primarily with fresh bittercress, lightly cooked and seasoned with garlic and sesame oil for a refreshing taste.
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  Lotus Root with Meat

  Lotus root with pork is a dish made primarily from lotus root and pork. The lotus root is sliced or cubed and mixed with marinated pork slices or minced meat, then stir-fried or stewed. Scallions, ginger, garlic, soy sauce, and cooking wine are commonly added for flavor.
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  Tofu Vegetarian Dish

  A dish made with soft tofu and vegetables like mushrooms, carrots, and green peas, stir-fried with soy sauce and seasonings for a savory, healthy meal.
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  Braised Cod

  Mackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.

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