Fu Ji Northeast BBQ · Hegang Fresh Meat Skewers (Daning Store)
烧烤 · ⭐ 4.7
No. 819, Lingshi Road
Dishes
Chicken with MushroomsA traditional Chinese dish made with chicken and mushrooms, simmered to create a rich, savory flavor.
Hot Pot with TripeSpicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
Grilled Veal SlicesGrilled veal slices are marinated and slowly roasted to achieve a tender, flavorful dish with a savory crust.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Beef with Fat and LeanBeef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
Special Mini PancakesA specialty small pancake made from flour, water, and seasonings, kneaded into dough, rolled thin, and pan-fried. Often includes scallions, sesame seeds, or a bit of minced meat for added flavor.
Sichuan Pepper Chicken Wings SaladA cold dish of chicken wings tossed with Sichuan pepper, garlic, and green onions, delivering a numbingly spicy flavor typical of Sichuan cuisine.
Free-range Chicken Hot PotA hearty hot pot featuring free-range chicken, mushrooms, and greens, slow-cooked to perfection for a rich, savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
He Gang Xiao BingHe Gang Xiao Bing is a traditional Chinese northern dish made from flour, eggs, and scallions, then pan-fried. It has a crispy exterior and soft interior with a savory flavor.
Hegang Hot Pot TripeHegang hot pot tripe is a dish featuring beef or lamb tripe, sliced thin and quickly blanched in boiling water, then eaten with dipping sauces like garlic paste, cilantro, scallions, chili oil, and soy sauce.