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Hong Yu Shao Shui Fen

小吃快餐 · ⭐ 4.1

No. 59 Zhongshan Road Xincun, Annex No. 33

Dishes

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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Less Water Rice Noodles

  A Chinese dish made with thin rice noodles cooked in minimal broth, often served with meat and vegetables for a light, savory flavor.
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  Signature Old-style Tremella Bamboo Tube Eight Treasure Porridge

  Signature old-style tremella bamboo tube eight treasure porridge is made with main ingredients such as tremella, glutinous rice, lotus seeds, red dates, longan, coix seed, lily and peanuts, cooked using traditional methods for a smooth and sweet taste without being greasy.
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  Oil Laoza

  A traditional Sichuan dessert made from fermented glutinous rice, stir-fried with oil, sugar, and nuts for a sweet, aromatic flavor.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Red Sugar Ice Shaved Silver Ear and Glutinous Rice Porridge

  A sweet, chilled dessert combining red sugar-glazed silver ear fungus, glutinous rice porridge, and ice shavings for a refreshing, silky texture.
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  Red Sugar Red Date Old-Style Silver Ear Eight Treasure Porridge

  A traditional Chinese porridge made with silver ear fungus, red dates, and eight other ingredients, slow-cooked to a sweet, creamy consistency.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Silver Ear Rice

  A nourishing dish made with silver ear fungus, rice, and sweet ingredients like red dates and goji berries. Soft and sweet, it's both delicious and healthy.

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