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Bun Jie Resident Building Hotpot (Tianjin First Store)

火锅 · ⭐ 4.6

Building No. 1, Xin'an Garden, Dongma Road

Dishes

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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  多肉花卷

  多肉花卷是一种以面粉为主要原料，加入酵母发酵后擀成面皮，再包裹猪肉、蔬菜等馅料，折叠成花卷形状后蒸制而成的面食。制作过程中注重面团的柔软与馅料的鲜美结合。
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Yangmei Ice Tangyuan

  Yangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
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  Bayberry Lychee Drink

  A refreshing drink made from fresh bayberries and lychees. Remove seeds, blend with water or ice water, strain, add sugar or honey to taste, then serve over ice.
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  笨姐八大碗

  笨姐八大碗是一道传统中式宴席菜品，通常包括八种不同的炖煮菜肴，主要食材有猪肉、鸡肉、豆腐、粉条、土豆、白菜、海带和鸡蛋等。制作方法以炖、煮、蒸为主，食材经过长时间慢火烹制，使味道融合且软烂入味。
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  笨姐虎皮凤爪

  虎皮凤爪以鸡爪为主要食材，经过焯水、油炸至表皮起皱，再加入调味料如生抽、老抽、冰糖、八角、香叶等炖煮而成。成品鸡爪表皮呈虎纹状，质地软糯，味道浓郁。
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  翡翠鲜椒鸡

  翡翠鲜椒鸡以鸡肉为主料，搭配青椒和红椒，将鸡肉切块后与蔬菜一同炒制而成。制作时先将鸡肉腌制入味，再与切好的鲜椒快速翻炒，保持食材的嫩滑与清脆。
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  Face Basin Tofu Dry

  A home-style dish made with tofu dry stir-fried with vegetables and minced meat, known for its savory and slightly spicy flavor.
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  辣冒烟牛肉

  辣冒烟牛肉是一道以牛肉为主料，配以辣椒、花椒等调料制成的菜肴。牛肉切片后经过腌制，再与辣椒、花椒及其他香料一同炒制，使牛肉入味且带有浓郁的麻辣香气。烹饪过程中会产生大量热气，形成‘冒烟’的效果。

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