Close

Xiangyue Sanmei · Hot Braised · Cold Dishes (Nanshan Branch)

小吃快餐 · ⭐ 3.8

Nanshan Village

Dishes

• 

  Five-Spice Braised Beef

  A traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
• 

  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
• 

  Cold-Pressed Lotus Root Salad

  A refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
• 

  Crisp Broccoli Salad

  Blanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
• 

  Sichuan-Chongqing Cold Noodles

  A refreshing cold noodle dish from Sichuan and Chongqing, featuring alkaline noodles tossed in a spicy-sour sauce with fresh vegetables.
• 

  Boiled Sweet Peanuts

  A cold dish made by boiling fresh peanuts and seasoning them with sugar and salt, resulting in a sweet and crunchy texture.
• 

  Thai-style Spicy Chicken Feet

  Chicken feet marinated in Thai sauce, deep-fried and stir-fried with spicy seasonings for a bold, tangy flavor.
• 

  Spicy Oil Pig Ears

  Sichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
• 

  Spicy Oil Bamboo Shoots

  Spicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
• 

  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.

Reviews