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Lao Niang Dumpling & Noodle Soup (Aocheng Branch)

小吃快餐 · ⭐ 3.9

A2, Aocheng Commercial Plaza, Bingshui West Road

Dishes

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  Signature Chicken and Shrimp Dumplings

  A specialty dumpling filled with fresh chicken and shrimp, pan-fried to golden crispness. The outer skin is crunchy while the filling remains tender and juicy.
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  Spicy Stir-Fried Noodles

  Stir-fried cold noodles is a dish made by quickly stir-frying cold noodle strips with vegetables, meat, or tofu. Main ingredients include cold noodles, green pepper, carrot, onion, and protein sources like beef, pork, or eggs. The noodles are cut into strips and stir-fried with the ingredients until well-seasoned.
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  Beef and Scallion Dumplings

  Beef and scallion potstickers made with minced beef and scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
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  猪肉西葫水饺

  猪肉西葫水饺以瘦猪肉和西葫芦为主要食材，将猪肉剁成馅料，西葫芦切碎后挤去水分，与猪肉混合调味。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。
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  Pork and Chive Dumplings

  Pork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
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  相思红豆粥

  相思红豆粥以红豆和大米为主要食材，将红豆提前浸泡后与大米一同煮制而成。制作时先将红豆煮至软烂，再加入洗净的大米继续熬煮，直至粥体浓稠，口感细腻。可加入适量冰糖或白糖调味。
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  西湖鸡蛋锅贴

  西湖鸡蛋锅贴以鸡蛋、猪肉馅为主要食材，加入葱姜末调味，用面皮包裹后煎制而成。底部煎至金黄酥脆，内馅鲜嫩多汁，口感层次丰富。
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  Chives and Egg Dumplings

  Chives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.
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  Spicy Cucumber

  Spicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.

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