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Chengcheng Xuebin Water Basin (Zhangba Fourth Road Store)

小吃面食 · ⭐ 4.3

East Side of Zhangba Jiayuan, Zhangba West Road

Dishes

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  Xuebin's Spicy Pork Baozi

  A spicy pork sandwich made with tender braised pork and crispy chili skin, served in a toasted bun for a bold, flavorful bite.
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  Dry-Fried Beef

  Dry-fried beef is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank sliced into strips or slices. After marinating with rice wine and light soy sauce, it's stir-fried with chili, garlic, and ginger. High heat ensures a crispy exterior and tender interior while enhancing the aroma of the seasonings.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Water Basin Beef (Regular)

  A traditional Chinese dish made with beef brisket slowly cooked in a seasoned broth, served in a bowl of clear soup with fresh herbs.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Chengxian Meat Chili

  A traditional Shaanxi dish made by stir-frying diced pork with chili, garlic, and ginger to create a rich, spicy flavor that pairs well with rice or noodles.
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  Lamb Stir-fry

  A classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.
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  Fatty and Lean Lamb Water Bowl

  A traditional Chinese dish made with fatty and lean lamb simmered in a broth, often served with vermicelli and tofu skin, offering rich flavor and tender meat.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Garlic-Flavored Lamb

  A Chinese dish featuring tender lamb stir-fried with abundant garlic, delivering a rich, savory flavor.
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.

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