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Chongqing Chicken Stew (Zhenping Road Branch)

川菜 · ⭐ 3.6

No. 27 Zhenping Road

Dishes

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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Cold-Mixed Bamboo Skin

  A refreshing dish made by mixing soaked bamboo skin with vegetables and dressing it in a savory sauce, commonly served chilled.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Hundred-flavor Enoki Mushrooms

  A Chinese dish made with enoki mushrooms stir-fried with garlic, chili, soy sauce, and vinegar, offering a crisp texture and rich flavor.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Thin Rice Noodles

  Thin rice noodles are primarily made from mung bean or sweet potato starch, processed through soaking, steaming, pulling into strands, and sun-drying. Before eating, they need to be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups. They are commonly paired with vegetables, meats, or seafood, offering a smooth and elastic texture.
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  Mongolian Wide Noodles

  A dish made with wide noodles, beef, and vegetables, stir-fried to a savory finish.
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  Spicy Sour Bamboo Shoot Noodles

  Sour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.
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  重庆鸡公煲小煲

  重庆鸡公煲小煲以鸡肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，加入秘制酱料和香料炖煮而成。鸡肉先经腌制，再与配菜一同放入小煲中慢火烹制，使食材充分吸收汤汁风味。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Frog Special

  A spicy and flavorful dish featuring chicken and frog legs stir-fried with chili and Sichuan peppercorns.

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