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Jindaji Cold Noodles (Wanda Store)

小吃快餐 · ⭐ 3.6

Unit 128, 1st Floor, Zone A1, Wanda Jinjie

Dishes

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  Braised Chicken Neck

  Stewed chicken necks are made by blanching chicken necks and then slowly simmering them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Cumin Lamb Rice

  Cumin lamb rice features lamb as the main ingredient, paired with rice. The lamb is marinated in wine and soy sauce, then stir-fried with onions and green peppers, seasoned with cumin and chili powder, and served mixed with or layered over cooked rice.
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  Boneless Pork Hand-Kneaded Noodles

  Handmade noodles served with tender, boneless pork in a rich broth, offering a satisfying and savory experience.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Clear Soup Noodles

  A traditional Chinese dish featuring fresh noodles served in a clear, savory broth with vegetables and meat.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Chicken Tail

  Roast chicken tail is made by marinating chicken tail pieces and then baking or grilling them. Main ingredient is chicken tail meat, seasoned with soy sauce, cooking wine, ginger slices, garlic, and more, then roasted until the skin is slightly charred and the meat is fully cooked.
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  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Leek Egg Pork Dumplings

  A traditional Chinese dumpling filled with a savory mixture of leek, egg, and pork, steamed or boiled to perfection.

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