NOWWA Nuowa Coffee (No. 5 Hospital Branch)
咖啡 · ⭐ 3.7
No. 46 Xifeng Street, Building 7, Floor 1, No. 46

Dishes
冰淇淋芝士拿铁冰淇淋芝士拿铁是一款冷饮饮品,主要由浓缩咖啡、牛奶、冰淇淋和芝士奶盖制成。制作时先将浓缩咖啡与热牛奶混合,再加入冰淇淋搅拌均匀,最后在表面覆盖一层芝士奶盖,形成分层效果。
Semi-Sweet Cheese LatteSemi-soft cheese latte is based on espresso, mixed with chilled cheese sauce and milk, creating a layered effect. The cheese sauce is made from cream cheese, sugar, and a touch of lemon juice, offering a smooth texture that blends perfectly with the rich coffee aroma.
吨吨柚C美式吨吨柚C美式是一款融合饮品,主要由冰咖啡、柚子汁和少量糖浆调制而成。咖啡采用冷萃或冰滴方式制作,加入新鲜柚子汁后搅拌均匀,最后加冰块饮用。
Pistachio Oat Milk LattePistachio oat milk latte made with oat milk, ground pistachio powder or paste, mixed with hot or cold brew coffee. Add a touch of syrup or honey for sweetness, and top with crushed pistachios for texture.
Peachy Ice LatteA refreshing cold brew coffee drink blended with fresh peach pulp and sweetener, offering a smooth, fruity flavor.
Cherry Blossom Peanut Coconut LatteA smooth blend of cherry blossom, peanut, and coconut milk with espresso, offering a delicate floral and nutty flavor.
Freshly Baked BagelFreshly baked bagel made from flour, water, yeast, and salt, with a crispy crust and soft interior, often served with cream cheese or savory toppings.
Coconut Espresso LatteA refreshing blend of fresh coconut milk and espresso, offering a smooth, sweet, and aromatic drink.
Honeydew Ice LatteA refreshing blend of honeydew juice and cold brew coffee, mixed with milk or plant-based milk for a sweet and creamy iced latte experience.
Golden Award American StyleGold Medal American-style steak features premium sirloin or filet mignon, marinated and grilled to desired doneness, served with black pepper or red wine sauce. Accompanied by roasted potatoes, seasonal vegetables, and salad, beautifully plated.