Tanxun Ancient Alley Old Beijing Hot Pot (Jinjue Wanxiang Branch)
火锅 · ⭐ 4.3
No. 43, Xining South Road
Dishes
Four Treasures of BeijingA signature dish from Beijing featuring abalone, sea cucumber, shark fin, and scallop, gently stewed or steamed to preserve rich flavors.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh leg or shoulder meat, sliced thick to preserve fiber integrity. Marinated and pan-seared or grilled for a crispy exterior and juicy, tender interior.
Signature Handmade Lamb ShumaiFresh lamb minced with seasonings, wrapped in thin dough and steamed to perfection—delicate wrapper, savory filling.
Crispy Pork StripsCrispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Special Large Fresh TripeFresh beef tripe cut into large pieces and quickly blanched in a spicy Sichuan-style broth, offering a crisp and tender texture with bold flavors.
Beijing-style Beef with FatOld Beijing beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.
Beijing-style Yangzhou PotOld Beijing double-boil hot pot features a clear broth on one side and a spicy red oil base on the other. The clear broth is made from chicken and pork bones, served with vegetables, tofu, and mushrooms. The spicy side uses beef tallow, chili, Sichuan peppercorns, and doubanjiang, perfect for meats like beef, lamb, tripe, and beef intestine.
Grassland King Mini Ribs RollGrassland King Mini Ribs Roll features marinated pork ribs wrapped in vegetable strips and grilled to perfection, offering a savory, tender bite with subtle aromatic spices.
Spicy Beef with ChopsticksSpicy beef with chopsticks is made from beef shank, paired with green and red peppers. Thinly sliced beef is marinated, then stir-fried with chili and Sichuan pepper, served using chopsticks for a tender, rich flavor.