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Baozi Time (Longhu Yaohai Tianjie Branch)

小吃快餐 · ⭐ 3.7

Level B1, Longhu Yaohai Tianjie, intersection of Wanggang Road and Changjiang East Road

Dishes

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  可口可乐无糖罐装

  可口可乐无糖罐装是一种碳酸饮料，主要成分为水、二氧化碳、甜味剂（如阿斯巴甜和安赛蜜）、焦糖色素、磷酸和天然香料。通过灌装工艺密封于铝制罐中，保持气泡和风味。
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  Curry Beef and Potato Baozi Rice

  A flavorful dish featuring beef, potatoes, and curry sauce served over rice, slow-cooked to perfection.
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  Curry Chicken Claypot Rice

  Curry chicken claypot rice features thigh meat with rice, onions, and carrots. The chicken is stewed in curry sauce until flavorful, then cooked together in a clay pot to form crispy rice crust at the bottom. Careful heat control ensures tender chicken and distinct rice grains.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Preserved Meat Trio

  A traditional Chinese dish featuring preserved sausage, pork belly, and fish, steamed to perfection for a rich, savory flavor.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Sour Pickled Bean Chicken Offal Claypot Rice

  A savory rice dish featuring chicken offal and sour pickled beans, slow-cooked in a clay pot for rich flavor and crispy bottom.
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  Snow Cabbage and Pork Vermicelli Baozi Rice

  A savory rice dish featuring minced pork and pickled mustard greens, cooked in a clay pot for a crispy bottom layer and rich flavor.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Spicy Beer Duck Baozi Rice

  Spicy beer duck baozi rice features tender duck meat simmered in beer and chili, served over rice that absorbs the rich flavors.
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  Spicy Pork Ribs and Sausage Claypot Rice

  Spicy pork ribs and sausages are cooked with rice in a clay pot over low heat. The rice absorbs the rich flavors of the meat, forming a crispy bottom layer.
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  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
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  Black Pepper Beef Claypot Rice

  Black pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.

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