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Jia Da Ji Dumplings

小吃快餐 · ⭐ 3.6

No. 293 Daji Road (440 meters on foot from Exit 4 of Lujiazui Metro Station)

Dishes

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  Jia Da Ji (Dedicated to Alice) Signature Large Dumplings

  Large dumplings filled with fresh pork and shrimp, handcrafted and boiled in a savory broth, garnished with green onions and sesame oil.
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  Beef Dumplings

  Beef dumplings filled with minced beef and steamed or boiled, served in a savory broth.
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  Sheep's Sorrel Pork Dumplings

  A traditional Chinese dumpling filled with a mixture of shepherd's purse and pork, steamed or boiled to perfection.
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  Chinese Herb and Pork Dumplings

  Ji菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded into large dumplings and boiled until tender, a classic Jiangnan dish.
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  Shiitake Pork Dumplings

  A classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
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  Shiitake and Shepherd's Purse Pork Dumplings

  A traditional Chinese dumpling filled with pork, shiitake mushrooms, and shepherd's purse, steamed or boiled to perfection.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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