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Daguan 13th Courtyard · Home-style Cooking (Dayuanyuan Branch)

地方菜 · ⭐ 4.4

No. 13, Daguan Garden Shopping Mall, Jing Si Road

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Health-Preserving Vegetable Soup

  A light and nourishing soup made with fresh greens like spinach, bok choy, and lettuce, gently simmered with ginger for a healthy, refreshing meal.
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  Kung Pao Shrimp Balls

  Peking-style shrimp balls made from fresh shrimp, stir-fried with peanuts, scallions, ginger, garlic, and dried chilies, then tossed in a savory Peking sauce. Main ingredients: shrimp, starch, egg white, peanuts, and seasonings.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Signature Beef Trio

  A signature dish featuring beef, tripe, and tendon, slow-cooked to tender perfection with rich flavor.
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  Hong Kong-style Sweet and Sour Pork

  A Cantonese classic featuring tender pork belly coated in batter, deep-fried and tossed in a sweet and sour sauce with bell peppers and onions.
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  Homemade Shredded Beef

  A tender and flavorful dish made by slow-cooking beef in a secret sauce, then hand-shredded for a rich, savory experience.
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  Braised Pork Elbow in Old Soup

  Old broth braised pig trotters is a traditional dish made primarily with pig trotters. To prepare it, the pig trotters are cleaned and then slowly simmered in an old broth made from various spices and seasonings. After prolonged stewing, the meat becomes tender and fully absorbs the essence of the broth, resulting in a rich, savory sauce flavor.
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  Sizzling Cumin Pork Kidney

  A dish of pork kidney stir-fried with cumin and spices on a hot iron plate, known for its rich aroma and bold flavor.
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  Stewed Chicken with Cornbread in Iron Pot

  A traditional Chinese home-style dish featuring fresh free-range chicken and cornbread simmered together in an iron pot, resulting in tender chicken and flavorful, soft bread infused with the broth.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

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