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Bangge Home Feast

其他美食 · ⭐

60 meters east of the intersection of East-West Mountain Tourism Highway and Lan Gui Road

Dishes

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  Whole Lamb Hot Pot

  Made with whole lamb and root vegetables like potatoes, carrots, and onions, slowly simmered to create a rich, creamy broth with tender meat and deep aroma.
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  Steamed Fish with Spicy Chopped Chili

  Steamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
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  Gingered Lotus Root

  A refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
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  Quick Stir-Fried Yellow Beef

  A quick stir-fry dish made with tender yellow beef, seasoned and cooked rapidly with chili, garlic, and ginger for a spicy, aromatic flavor.
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  Small Stew

  A hearty dish made by stewing a mix of vegetables and meat in broth or water, popular in northern China.
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  Shanghai-style Maoxuewang

  A fusion dish blending Sichuan-style spiciness with Shanghai culinary refinement, featuring duck blood, tripe, beef tendon, and seasoned meats in a spicy broth with vegetables.
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  Stir-Fried Radish Strips

  A simple dish made by stir-frying thin slices of radish in oil, resulting in a crisp and refreshing flavor.
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  Spicy Beef Offal

  A Hunan-style dish made with beef offal stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Meat Sauce Noodles

  A classic Chinese dish featuring noodles topped with a savory meat sauce made from minced pork or beef, seasoned with soy sauce and spices.
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  Garlic Shrimp with Vermicelli and Baby Bok Choy

  A dish featuring fresh shrimp, baby bok choy, and vermicelli noodles stir-fried with garlic for a savory, aromatic flavor.
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  Sour Cabbage Grilled Fish

  Sour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
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  Spicy Tofu Jelly Braised Duck Blood

  A Sichuan-style dish made with duck blood and tofu jelly, stir-fried and then simmered in broth. The tofu jelly is crisp and the duck blood tender, delivering a rich, spicy and numbing flavor.

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