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Half-Farmer Wine & Tea Craft Restaurant

其他美食 · ⭐ 3.7

No. 99 Beishang Village, Longshang Village

Dishes

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  Five-Flavor Fish Soup

  A flavorful fish soup made with fresh fish and five distinct seasonings—sour, sweet, salty, spicy, and umami—for a balanced and rich taste.
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  Tofu Noodles with Isatis Leaf

  A refreshing cold dish made by mixing shredded tofu with fresh Isatis leaves, seasoned with garlic, sesame oil, and soy sauce.
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  Stir-fried Deer Mushroom

  A dish made by quickly stir-frying fresh deer mushrooms with garlic and green peppers, resulting in a tender and fragrant flavor.
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  Stone Pot Chicken Stew

  A hearty dish of chicken and vegetables slowly simmered in a stone pot, resulting in tender meat and rich broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Ginger and Isatis Root Dish

  A medicinal dish made with ginger and isatis root, simmered together for warming and detoxifying effects.
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  Dandelion Root Tea

  Dandelion root tea is made from roasted dandelion roots, offering a slightly bitter yet sweet taste and known for detoxifying and digestive benefits.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables and pork, combined with traditional dumpling wrappers. The wild vegetables are washed, chopped, and mixed with seasoned pork filling, then wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully done.
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  Braised Taro Flour with Mushrooms

  A Chinese home-style dish made by braising taro flour with mushrooms and savory seasonings, resulting in a rich, soft texture.
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  Purslane Braised Pork

  A creative Chinese dish combining wild purslane with fatty pork belly, slow-cooked to tender perfection with a fresh, crisp texture from the purslane.

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