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Jiangxiang Wangzhe Huangfen Chicken Rice (Hangzhou Branch)

小吃快餐 · ⭐ 3.7

Huijin International, Gongshu District

Dishes

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  Single Portion: Braised Pork Ribs + Chicken Rice

  Braised pork ribs and chicken rice served together—richly flavored ribs with tender chicken over steamed rice.
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  Single-portion Signature Braised Chicken Rice

  A single-serving dish featuring tender chicken, potatoes, and mushrooms braised in a savory sauce, served over steamed rice.
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  Signature Meat Sauce Rice Noodles

  Signature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Freshly Roasted Pure Meat Sausage

  Freshly roasted pure meat sausage made from premium pork, carefully crafted and slowly grilled for a crispy exterior and juicy interior.
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  Meat Sauce Small Pot Rice Noodles

  A dish featuring rice noodles cooked in a small pot with a savory meat sauce and vegetables, offering a quick and flavorful meal.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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