Five Finger桃 Chicken (Dangxia Branch)
小吃快餐 · ⭐ 3.9
Room 102, No. 7 Hongye South 7th Road
Dishes
Five-fingered Mulberry ChickenA nourishing dish made by stewing chicken with five-finger mulberry, known for its clear broth and aromatic flavor, traditionally used to strengthen the spleen and relieve coughs.
Five-fingered Mulberry Chicken FeetA dish featuring chicken feet and five-fingered mulberry, slow-cooked to tender perfection with a rich, nourishing flavor.
Five-fingered Mulberry Chicken WingsChicken wings stewed with five-finger mulberry, resulting in tender meat and a fragrant herbal broth, known for its nourishing properties.
Torn Fragrant ChickenA Chinese dish featuring chicken braised until tender and then torn by hand, served with a fragrant sauce for rich flavor.
Heyuan Farmhouse Tofu SkinA home-style dish made with premium tofu skin, stir-fried with pork belly and vegetables for a rich, savory flavor.
Tangerine Peel Red Bean SoupChenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.