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Mabianbian Spicy Skewers (Ouyala Mall Store)

火锅 · ⭐ 4.2

Unit L2-112, 2nd Floor, Passenger Elevator No. 16, Entrance No. 16, Ouya Shopping Mall, No. 5178 Kaiyun Street

Dishes

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  Traditional Double-Boiled Hot Pot

  A traditional yin-yang hot pot is a divided火锅 with one side featuring a clear broth and the other a spicy麻 broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables. The clear broth is typically made by simmering chicken bones and pork bones, while the spicy麻 broth includes spices such as Sichuan peppercorns, chili peppers, and doubanjiang (fermented broad bean paste). Ingredients are cooked by dipping them into either broth.
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  Spicy Duck Blood with Rice Noodles

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles, simmered in a broth typically prepared from pork or chicken bones, seasoned with fermented bean paste, chili, and Sichuan peppercorns, then garnished with green onions or cilantro.
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  Sichuan-style Ice Jelly

  A refreshing dessert made from crystal or mung bean powder, served with brown sugar syrup, peanuts, fruits, and chili oil for a spicy-sweet flavor.
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  Handmade Crispy Pork

  Handcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Beef with Bamboo Shoot Tips

  Beef with bamboo shoots is a dish made from fresh beef and tender bamboo tips. Sliced beef is stir-fried with bamboo shoots and seasoned for a tender meat and crisp texture.
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  Sweet and Sour Beef

  Sweet and sour beef is a dish made primarily from beef, marinated and then stir-fried. Beef cubes are marinated with seasonings, then stir-fried with sugar and vinegar to absorb the sweet and sour flavors, resulting in tender, richly flavored meat.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Custom Oil Dip

  A customizable oil-based dipping sauce commonly used in Sichuan cuisine, made with sesame oil, chili oil, garlic, scallions, and peanuts—adjustable to individual taste preferences.
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  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
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  Street-side Tender Beef

  Street-side tender beef is a dish made primarily with tender beef and stir-fried with适量 vegetables. First, slice the tender beef and marinate it with seasonings to infuse flavor. Then stir-fry the vegetables until just cooked through, and finally add the beef to quickly stir-fry until fully cooked.

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