Wankang Restaurant
江浙菜 · ⭐ 3.8
No. 401 Xingyuan North Road, 2nd Floor, Beichuang Technology Building
Dishes
Two Winters Pig's TrotterA traditional Chinese dish made with pig's trotters, dried mushrooms, and bamboo shoots, slow-cooked to tender perfection.
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Eight Treasure SauceAn eight-ingredient sauce made by stir-frying a mix of vegetables and seasonings, commonly used as a condiment for noodles or side dishes.
Steamed Sausage with Salted PorkA traditional Chinese dish made by steaming salted pork and sausage together, resulting in a savory and aromatic flavor.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Sauced Fish SlicesStir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
Old Sauce Tofu SkinA cold dish made with tofu skin dressed in a savory old sauce, featuring a crisp texture and rich flavor.
Fragrant Shrimp with Egg WhiteA Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.