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泰钰丰烤鸭(铭泽店)

粤菜 · ⭐ 4.8

No. 21 Erda Street, Qiu Guo Hotel, Floors 2, 3 and 5 (west of Jinyuanbao)

Dishes

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  Healthy Whole Grain Seafood Stew

  A nutritious stew made with whole grains and premium seafood like sea cucumber, abalone, and shrimp, gently simmered for a rich, savory flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Torn Tofu

  Hand-teared tofu is a dish made primarily from soft tofu. The tofu is broken by hand into small pieces and then cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, greens, or sauce, or simmering in broth to absorb flavors.
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  Sugar-Free Roast Duck

  A sugar-free roast duck made from premium Peking duck, marinated and roasted to perfection, offering crispy skin and tender meat without added sugar.
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  Fugu

  Fugu is a dish primarily made from pufferfish, prepared by removing toxic parts professionally and cooked via steaming, boiling, or as sashimi. Cooking time and heat must be strictly controlled for tender texture and safe consumption.
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  Taiyu Feng Sugar-Free Traditional Roast Duck

  A premium Beijing duck dish, marinated and roasted to perfection without added sugar, offering a crispy skin and tender meat.
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  Century Palace Shrimp Balls

  Century Palace Shrimp Balls features tender shrimp balls stir-fried with peanuts, dried chilies, and aromatics, delivering a sweet and spicy flavor in a modern twist on the classic Sichuan dish.
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  Stone Pot Mushrooms with Yam

  A dish made with fresh yam and mushrooms, slowly stewed in a stone pot for a soft, savory flavor.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Gold Garlic Beef Cubes

  Gold Garlic Beef Cubes is a Chinese dish made with beef cubes stir-fried with a lot of garlic and special seasonings. It features a rich garlic flavor and tender beef.
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  Yu Feng Stir-Fried Liver Slices

  Yu Feng Stir-Fried Liver Slices is a Chinese dish made with pork liver as the main ingredient, stir-fried quickly with green peppers and onions. The texture is tender and the flavor is fragrant and spicy.
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  Mingze Herb-Bound Beef Ribs

  A dish featuring beef ribs marinated in secret spices and slow-cooked while tied with herbs, resulting in tender, flavorful meat.
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  Fresh Shrimp Fruit and Vegetable Salad

  A refreshing salad featuring fresh shrimp and a mix of seasonal fruits and vegetables, dressed with a light lemon-olive oil vinaigrette.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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