Wu Wei Small Noodles · Chongqing Signature (Yuexiu City Plaza Branch)
小吃面食 · ⭐ 3.4
1st Floor, South Tower, Yuexiu Urban Plaza, Dongfeng Zhong Road
Dishes
Five-Flavor NoodlesA flavorful noodle dish combining sour, sweet, salty, spicy, and umami tastes, made with thin noodles, beef sauce, pickled vegetables, peanuts, scallions, and chili oil.
Spicy and Sour Rice Noodles with Odd FlavorA spicy and sour rice noodle dish seasoned with a complex blend of flavors, featuring peanuts, scallions, and chili oil.
Crispy Glutinous Rice Balls with Brown Sugar SauceCrispy glutinous rice balls served with a warm brown sugar sauce that creates a delightful stringy texture when pulled.
Braised Chicken Wing TipsA dish made with chicken wing tips simmered in a savory sauce and served chilled, offering tender texture and rich flavor.
Coconut Jasmine Ice JellyA refreshing dessert made with ice jelly, jasmine tea jelly, and coconut flakes, offering a cool and fragrant treat perfect for summer.
Burning NoodlesA spicy Sichuan-style noodle dish with fiery presentation, made by stir-frying thin noodles with chili oil, Sichuan peppercorns, garlic, and scallions.
Tomato Chicken NoodlesTomato chicken cutlet noodles are made with chicken cutlets and tomatoes as the main ingredients. The chicken cutlets are marinated and then pan-fried or deep-fried. Tomatoes are chopped and sautéed until soft, then seasoned and simmered into a sauce. Finally, the sauce is mixed with or poured over cooked noodles.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
重庆老麻抄手重庆老麻抄手是一种以猪肉馅或牛肉馅为内馅的馄饨，外皮由面粉和水制成，手工包制而成。煮熟后搭配特制红油、花椒粉、蒜泥、葱花、酱油、醋等调料拌匀食用，口感鲜香麻辣。
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.