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Ming Chu Xiao Shao Da Shi Fang (Jingxi Store)

小吃快餐 · ⭐ 3.5

No. 80 Jingxi North Road

Dishes

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  Loofah Soup

  Noodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Scrambled Eggs with Onion

  A classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
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  Crispy Bamboo Shoots with Golden Needle Mushrooms

  A refreshing vegetarian dish made with golden needle mushrooms and tender bamboo shoots, stir-fried quickly for a crisp texture and savory flavor.
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  Long Tofu Skin

  A traditional Chinese dish made from soybean-based tofu skin, often braised or stir-fried with savory seasonings for a rich, chewy texture.
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  Mung Bean Sprouts

  A fresh vegetable made from tender mung bean sprouts, often lightly cooked or dressed with garlic and sesame oil to preserve its crisp texture and mild flavor.
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  Stir-fried Pork with Mushrooms

  A classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
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  Coriander Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with chopped coriander, resulting in a fresh and savory taste.

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