Shu Cold Craft Mother Rabbit Head (Yulin Branch)
小吃快餐 · ⭐ 3.6
No. 3 Yulin South Road, Annex No. 23
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Cold-Pressed TripeA Sichuan-style cold dish made with seasoned, boiled pork stomach slices, known for its spicy and crunchy texture.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.