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Liuding Huomu Char Siu (JiaYi Youth Hui Hotel)

烧烤 · ⭐ 4.4

Ground-floor commercial unit, Jiayi Youth Hub, No. 2 Ganlu Garden Zhongli

Dishes

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  Northeast Stone Egg

  Northeast stone egg is a dish made primarily with eggs. Beat eggs in a bowl, add salt and water, then gently cook over low heat until set like egg custard. Add green onions or shrimp floss to taste, then drizzle with sesame oil. Simple preparation that highlights natural flavors.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Lettuce Wraps with Minced Meat

  Wrapped meat in lettuce leaves, made with minced pork or beef, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The filling is marinated, then wrapped in lettuce and steamed or pan-fried for a fresh taste with rich meat flavor.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Steak Cut

  Steak is primarily made from beef, typically using cuts such as sirloin, tenderloin, or ribeye. It is marinated and then pan-seared or grilled. During cooking, butter, garlic, rosemary, and other seasonings may be added to enhance the flavor.
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  Assorted Cold Dishes Buffet

  A cold dish buffet featuring various拌 salads, mainly using cucumber, carrot, bean sprouts, seaweed,木耳, tofu skin, and seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame oil.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Scallion Fragrant Beef Rolls

  Scallion beef features beef rolls stir-fried with scallion segments. Cook together in a pan with soy sauce, cooking wine, and salt until beef is tender and scallions soft. Reddish color, tender beef, and rich scallion aroma.

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