San Cheng Yi Wei Special Beef Noodles (Yongchuan Store)
小吃面食 · ⭐ 3.9
No. 51, Shengli Road
Dishes
Stir-fried Water Spinach SaladA refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
Cold-Blended SoybeansA refreshing dish made with fresh soybeans tossed in a tangy, spicy dressing, perfect as a light appetizer or side.
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef Tendon and Pork Intestine NoodlesBraised beef tendon and pork intestine served with noodles, offering a rich, savory flavor and tender texture.
Beef and Beef tendon NoodlesA hearty noodle dish featuring tender beef and gelatinous beef tendons in a rich broth, served over hand-pulled or wide noodles.
Special Beef Tendon NoodlesSpecial beef tendon noodles feature tender beef tendons and noodles, simmered in broth and mixed with sauce for a rich, satisfying taste.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Spicy Intestine NoodlesSpicy intestines are simmered in a rich broth and served over noodles, seasoned with aromatic spices and chili oil for a bold, flavorful dish.
Homemade Natural Mung Bean PorridgeMade with natural mung beans and rice, this porridge is gently simmered to a smooth consistency—ideal for a healthy breakfast.