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Authentic Lanzhou Hand-Pulled Noodles (Dihulu Store)

小吃面食 · ⭐ 3.6

No. 19, Duihu Road

Dishes

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  Pork Chop Knife-Sliced Noodles

  A Chinese dish featuring pork loin and hand-cut noodles, pan-fried then simmered together for a savory, tender flavor.
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  Pork Cutlet Ramen

  A Chinese-style noodle dish featuring tender pork cutlet simmered in a savory sauce, served over freshly cooked ramen noodles.
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  Pickled Vegetable Knife-Sliced Noodles

  A traditional Chinese noodle dish made with knife-sliced noodles and pickled vegetables, offering a savory and satisfying flavor.
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  Pickled Vegetable Noodles

  A Chinese noodle dish made with fresh noodles, pickled vegetables, and a savory broth or sauce.
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  Ham Ramen

  A Chinese noodle dish made with ramen, ham slices, vegetables, and a savory broth.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Sauce-Seasoned Noodles with Pickled Vegetables

  A hearty noodle dish featuring hand-cut noodles, pickled vegetables, and a savory sauce, popular in northern China.
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  青菜刀削面

  青菜刀削面是一道以新鲜青菜和手工削制的面条为主要食材的中式面食。面条通过刀削方式制作，口感筋道，青菜焯水后与面条一同煮制，保持蔬菜的鲜嫩。成品汤汁清淡，面条与青菜搭配均匀，营养均衡。
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  Vegetable Ramen

  Vegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.

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