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Zhang Yi Dao Sashimi Salmon

日料 · ⭐ 3.4

Shop No. 5-9, Lile Street (Residence Declaration)

Dishes

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  Silver Carp

  Si Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
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  New Fragrant Small Squid Sushi

  Fresh squid sushi with a fragrant twist, made with seasoned rice and sesame oil for a delicate taste.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Sea Snail Sashimi

  Fresh sea snail slices served raw, offering a crisp and delicate texture with a naturally savory taste, typically enjoyed with soy sauce or wasabi.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Mustard Sea Cucumber Appetizer

  Fresh sea cucumber served with mustard sauce, offering a crisp and refreshing taste with a spicy kick.
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  Mustard Scallops Appetizer

  Fresh scallops marinated in mustard sauce, offering a delicate and spicy flavor—ideal as a cold appetizer or cocktail snack.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Cucumber Sushi Rolls

  Cucumber sushi rolls made with fresh cucumber strips and sushi rice, wrapped in nori for a refreshing and light dish.
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  Caviar

  Caviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.

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