Zhang Yi Dao Sashimi Salmon
日料 · ⭐ 3.4
Shop No. 5-9, Lile Street (Residence Declaration)

Dishes
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
New Fragrant Small Squid SushiFresh squid sushi with a fragrant twist, made with seasoned rice and sesame oil for a delicate taste.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Sea Snail SashimiFresh sea snail slices served raw, offering a crisp and delicate texture with a naturally savory taste, typically enjoyed with soy sauce or wasabi.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Mustard Sea Cucumber AppetizerFresh sea cucumber served with mustard sauce, offering a crisp and refreshing taste with a spicy kick.
Mustard Scallops AppetizerFresh scallops marinated in mustard sauce, offering a delicate and spicy flavor—ideal as a cold appetizer or cocktail snack.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Cucumber Sushi RollsCucumber sushi rolls made with fresh cucumber strips and sushi rice, wrapped in nori for a refreshing and light dish.
CaviarCaviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.