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Lu's Snail Rice Noodles (People's North Road Branch)

小吃快餐 · ⭐ 4.2

No. 485 Renmin North Road, Yicheng Subdistrict (next to Yangquan Market, in the alley opposite Xinggang Hotel)

Dishes

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  Three Delicacies Tofu Stuffed with Meat

  A Chinese dish featuring soft tofu stuffed with a savory mixture of pork, shrimp, and crab meat, steamed to perfection for a delicate and nutritious meal.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
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  Pig's trotters

  Pig trotters, primarily using the front or hind legs of pigs, are blanched to remove odor, then seasoned with ingredients such as soy sauce, cooking wine, ginger slices, and scallions before being slowly stewed until tender. They can be served as a standalone dish or cooked together with ingredients like yellow beans or peanuts.
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  White Corn Porridge

  A smooth and mild porridge made from fresh white corn kernels, ideal for breakfast or as a comforting meal.
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  Crispy Pig Trotter

  A Chinese dish made by boiling and frying pig trotters until the skin becomes crispy, with tender meat inside.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Duck Feet

  Duck feet are a popular dish in Chinese cuisine, typically braised or stewed with spices and seasonings for a rich, savory flavor.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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