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Overlord's Farewell: Tender Beef Five Ways (Hongguang Branch)

小吃快餐 · ⭐ 3.4

No. 48, Annex 15, Guangyi Lane, Hongguang Subdistrict

Dishes

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  Japanese Sushi

  Japanese sushi mainly consists of seasoned rice and raw fish or seafood, sometimes with vegetables, egg omelet, or pickled ingredients. The rice and fillings are rolled in seaweed or shaped into balls to form types like nigiri, maki, and temaki.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings marinated in savory spices and cooked over an open flame, resulting in a smoky, tender dish.
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  Spicy Sichuan Chicken Thigh with Pepper

  Spicy Sichuan chicken thigh stir-fried with Sichuan pepper, garlic, and chili for a bold, numbing flavor.
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  Chicken and Onion Rings Linked

  Chicken strips and onion rings are layered and fried until golden and crispy, offering a satisfying crunch and rich flavor.
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  Freshly Baked Egg Tart

  A freshly baked custard tart is a dessert made primarily from eggs, milk, and sugar, featuring a crispy pastry shell and a smooth custard filling. The custard mixture is poured into the shell and baked until golden and set.
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  Charcoal-Roasted Sweet Potato

  Fresh sweet potatoes roasted over charcoal until tender and caramelized, offering a naturally sweet and smoky flavor.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Western Beef Burger - Dicos

  Western Beef Burger - Dicos is a Western-style fast food made with a beef patty, lettuce, tomato, onion, and cheese. It is cooked by pan-frying, offering a tender and juicy texture.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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