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Beijing Four Seasons Hotel · MIO

西餐 · ⭐ 4.5

Third Floor, No. 48 Liangmaqiao Road (Four Seasons Hotel, near Liangma River)

Dishes

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  Wagyu Steak

  Wagyu steak is made primarily from premium wagyu beef, marinated and then grilled. The beef has a delicate texture with even fat distribution, resulting in a tender and juicy flavor.
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  Xiao Hesai Spanish Ham

  Xiao He Se's Spanish ham is a cold dish made from imported Iberian black pig hind legs, cured, air-dried, and aged without cooking—served sliced directly.
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  Italian Handmade Wide Noodles

  Italian handmade wide noodles made from flour and eggs, rolled by hand or machine into thick sheets, then cut into broad strips. Typically served with tomato meat sauce, pesto, or cream mushroom sauce, mixed and eaten after cooking.
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  Slow-Cooked Alaska Sockeye Salmon

  Slow-cooked Alaska Sockeye Salmon uses high-quality Alaska Sockeye Salmon, cooked at low temperature to retain its tender texture. The main ingredient is Sockeye Salmon, with spices and basic seasonings, resulting in a delicate and natural flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  French Royal Oyster

  French royal oysters made with fresh oysters, cream, garlic, lemon juice, and a touch of white wine, gently baked or steamed. Tender oyster meat blends with rich, aromatic flavors.
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  Australian Wagyu Tenderloin Grade 9

  Grade 9 Australian Wagyu ribeye, made from premium Australian Wagyu rib, gently cooked using low-temperature slow cooking or pan-searing to retain tenderness and natural flavor, simply seasoned with basic seasonings.
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  Tartare of Raw Wagyu Beef

  Sashimi-style wagyu tartare made with fresh raw wagyu beef, diced and mixed with onions, pickles, olive oil, and seasoned with mustard or mayonnaise—served chilled without cooking.
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Arugula Salad

  Arugula salad mainly consists of fresh vegetables like arugula, lettuce, tomato, and cucumber, dressed with olive oil, lemon juice, or vinegar.
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  New Year's Banquet I Breton Blue Lobster

  New Year's Banquet I Breton Blue Lobster is an exquisite seafood dish, mainly made with fresh Breton blue lobster, cooked by steaming or pan-frying to preserve its natural freshness and flavor.
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  Dinner Roll

  A starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.

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