Chef Cai Guangjiang · Cai Chef's Qianjiang Chicken Offal (Jiulongpo Panlong Branch)
川菜 · ⭐ 4.1
No. 1 Panjin Road
Dishes
Hand-rolled Oil-poured CabbageHand-rolled oil-poured cabbage is a dish made with cabbage as the main ingredient, which is hand-crushed and then poured with hot oil for seasoning. The main ingredients include cabbage, chili, garlic, and scallions, with a crisp texture and spicy flavor.
Spicy Pepper Oil-Poured CabbageFresh cabbage stir-fried with spicy pepper and hot oil, delivering a crisp texture and bold flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Tomato and Free-range Egg Stir-fryA classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried together for a savory and comforting flavor.
Purple Laver, Mung Bean and Pork Rib SoupA refreshing Chinese soup made with pork ribs, mung beans, and purple laver, simmered to perfection for a light and nourishing dish.
Lao Cai's Twice-Cooked PorkA classic Sichuan dish featuring pork belly stir-fried with fermented bean paste, garlic greens, and chili peppers for a rich, spicy flavor.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Fresh Chili Oil-Infused FishFresh chili oil-infused fish features tender fish marinated in a spicy oil blend of fresh chilies and aromatics, delivering a bold, aromatic flavor.
Stir-Fried Qianjiang Chicken OffalA Sichuan-style dish made with chicken offal stir-fried quickly with vegetables, known for its fresh and spicy flavor.