Ju Hua Kai Hand-Torn Sichuan Pepper Chicken (Shi Suo Nan Yuan Store)
小吃快餐 · ⭐
Ground-floor commercial unit, South Garden, Runtian Huayuan, No. 164, Renmin Road
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Double Pepper De-boned Chicken FeetA spicy dish made with de-boned chicken feet marinated in a blend of green and red peppers, garlic, and ginger for a crisp, flavorful bite.
Spicy Pepper Duck LegSpicy pepper duck leg is marinated with Sichuan peppercorns and chili, then pan-fried to a crispy finish. The tender meat is infused with aromatic spices.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Pure Meat SausageA traditional Chinese sausage made primarily from pork, seasoned, stuffed into casings, and smoked for a rich, savory flavor.
Crispy Lotus RootA dish made from lotus root slices fried until crispy and seasoned with savory flavors, offering a satisfying crunch and mild taste.
Honey-glazed Cold ChickenA spicy Sichuan-style dish made with chicken marinated in a sweet and savory sauce, then chilled for serving.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Pork JerkySpicy pork jerky is a savory snack made from marinated pork that's dried or baked until chewy and flavorful, with bold Sichuan spices.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.