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Shunde Lao (Wenjin Store)

粤菜 · ⭐ 4.5

No. 1046 Chunfeng Road, Wenjin Garden, Building 26, Block B, 1st Floor

Dishes

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  Three-color Steamed Boneless Fish

  A dish featuring fresh fish meat steamed with red pepper, green pepper, and carrot for a colorful, tender, and nutritious meal.
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  Braised Whole Goose Platter

  A whole goose is slow-cooked in a special braising sauce, served with various parts like liver, wings, and feet for rich flavor.
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  Jun'an Fried Fish Cake

  Jun'an fried fish cakes are made primarily from loach meat, which is mixed, seasoned, and pressed into cakes before being pan-fried. The surface turns golden brown, with a crispy exterior and tender interior, offering a fresh and aromatic fish flavor.
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  Daliang Fried Milk

  A traditional sweet dish from Shunde, Guangdong, made by frying a milk-based custard with egg and starch until golden and crispy on the outside, soft and creamy inside.
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  Hakka Stuffed Tofu Rice

  Hakka stuffed tofu rice features tofu filled with minced meat, steamed and served over rice for a savory, traditional dish.
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  Steamed Grouper

  A classic Cantonese dish featuring fresh grouper steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
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  Stewed Pork Soup

  A savory soup made by slowly stewing fresh pork with ginger and scallions, resulting in tender meat and a clear, nourishing broth.
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  Old Mother's Black BBQ Pork

  Old Mother's Black Barbecue Pork is made from pork shoulder or belly, marinated and grilled. The marinade includes soy sauce, sugar, oyster sauce, garlic, ginger, and cooking wine. Brushed with sauce during grilling until caramelized and glossy. Tender meat with rich sweet-savory flavor.
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  Lotus Leaf Steamed Fish and Chicken

  A traditional Chinese dish featuring fish and chicken steamed together in lotus leaves, resulting in a delicate, fragrant, and nutritious meal.
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  Steamed Scallops with Garlic and Vermicelli

  A dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
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  Steamed Nine-Headed Shrimp with Fish Pond Carp

  Nine-headed shrimp steamed together with fish pond carp, preserving the natural flavors and delivering a fresh, delicate taste.

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