Liu Ji Old Soup Clay Pot Restaurant
东北菜 · ⭐ 3.8
No. 49, Yangming Street

Dishes
Liu's Garlic EggplantLiu's Garlic Eggplant is a home-style dish made with long eggplants stir-fried with abundant garlic. The eggplants are tender and flavorful, with a rich garlic aroma, making it a popular Chinese comfort food.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Dried Sausage Fried RiceA savory dish made by stir-frying dried sausage slices with rice and eggs, often seasoned with soy sauce and scallions.
Oil-Poured Dry TofuOil-braised dried tofu is a dish made with dried tofu as the main ingredient. The tofu is cut into pieces, blanched to remove odor, then pan-fried in hot oil until golden brown on both sides. Finally, a sauce made of soy sauce, dark soy sauce, sugar, vinegar, and water starch is poured over and simmered to infuse flavor.
Beef and Radish Hot PotA hearty dish made with beef and radish, slow-cooked in a savory broth until tender. The beef is rich and flavorful, while the radish absorbs the delicious flavors of the stew.
Pure Lean Jar MeatPure lean pork belly is marinated and fermented in clay jars for months, resulting in a firm, tender texture with rich savory flavor.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Celery and Potato Rice BowlA simple and tasty dish made by stir-frying celery and potato strips, served over rice.
Sour Cabbage and Lamb Hot PotSour cabbage and mutton hot pot features fresh mutton and sour cabbage, slow-cooked together in a clay pot with ginger and scallions for a rich, flavorful broth.