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Xinhua Haiyi Hotel & Yulei Mountain Residence

特色菜 · ⭐ 3.8

No. 413 Jianse Road

Dishes

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  Spicy Rabbit Dice Salad

  A cold dish made with diced rabbit meat, seasoned with spicy sauce, garlic, and herbs for a refreshing, bold flavor.
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  Cold-Mixed Mushroom Threads

  A refreshing dish made by mixing fresh mushroom threads with garlic, cilantro, chili oil, and other seasonings.
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  Stir-Fried Bamboo Shoots

  A refreshing cold dish made with blanched bamboo shoots, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Stir-Fried Bitter Melon

  A stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
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  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
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  Vegetarian Kidney Slice

  A vegetarian dish made from tofu skin and vegetables, shaped like pork kidneys and stir-fried with seasonings for a savory flavor.
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  Old Mother Rabbit Dice

  A classic Sichuan dish made with diced rabbit meat stir-fried with chili, Sichuan peppercorns, and aromatics, delivering a spicy and numbing flavor.
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  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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