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Xin Bailu Restaurant (in77C Lakeview Branch)

江浙菜 · ⭐ 4.3

3rd Floor, Zone C3, Hubin Intime IN77, No. 258 Yan'an Road

Dishes

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  Steamed Open-Back Shrimp

  Fresh shrimp with shells removed and backs opened, stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Crispy Truffle Tofu

  Crispy Truffle Tofu features tender tofu coated in a crunchy crust and finished with truffle oil for a rich, aromatic flavor.
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  Stir-Fried Beef with Hangzhou Pepper

  A stir-fried dish featuring tender beef and fresh Hangzhou peppers, seasoned with savory spices and cooked quickly over high heat.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crispy Skin West Lake Vinegar Fish

  A classic Zhejiang dish featuring a tender fish fillet glazed with sweet and sour sauce, then crisped for a crunchy texture.
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  Egg-Crusted Japanese Tofu

  A dish made by wrapping Japanese tofu in egg and pan-frying it until crispy. The tofu remains soft inside while the egg crust adds a rich flavor.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Plum Salted Peanuts

  A classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.

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