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Li Bu Li Stew (Dongmen Store)

川菜 · ⭐ 4.5

Northwest corner of the intersection of Tongling Road and Changjiang East Road

Dishes

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  Potato and Beef Shank in Clay Pot

  Potato and beef brisket stew is a slow-cooked dish made with beef brisket and potatoes. The beef is cut into chunks, then simmered with potatoes in a clay pot along with water and seasonings until the meat is tender and the potatoes absorb the flavors. Ginger slices, green onions, and star anise are commonly used for aroma.
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  砂锅粉丝虾仁

  砂锅粉丝虾仁是一道以鲜虾仁和粉丝为主要食材的菜肴。将虾仁与泡发好的粉丝一同放入砂锅中，加入适量清水或高汤，用中小火慢煮至粉丝软糯、虾仁熟透。制作过程中通常会加入姜片去腥，部分做法还会添加少许葱段和调味料。
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Braised Pork and Radish in Clay Pot

  A comforting dish of braised pork and radish simmered slowly in a clay pot, resulting in tender, flavorful meat and sweet, soft radishes.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Sautéed Chicken with Guizhou Ciba Chili in Clay Pot

  A spicy and savory dish featuring chicken cooked slowly in a clay pot with Guizhou-style fermented chili paste, resulting in tender meat and rich flavor.
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  Hot Pot Sour Cabbage Fish

  Hot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
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  Braised Tofu and Greens Soup

  A comforting soup made with tofu and fresh greens, slowly simmered in a clay pot for a delicate flavor.
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  Stewed Pig Intestines with Green Peas

  A dish featuring pork intestines and green peas, slow-cooked in a clay pot until the intestines are tender and the peas remain fresh and crisp. Ginger slices and scallions are added to enhance flavor and reduce odor.
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  Braised Pork Trotter with Soybeans in Clay Pot

  A traditional Chinese dish featuring pork trotter and soybeans slowly simmered in a clay pot, resulting in tender meat and flavorful beans.
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  Duck Tongue and Frog Stir-fry

  A Chinese dish featuring duck tongue and frog meat, stir-fried with spices for a rich, spicy flavor.

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