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Pengpu One Fry (Beishi Road Branch)

小吃快餐 · ⭐ 3.7

No. 514, Beishi Road

Dishes

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  Signature Chicken Thigh

  Signature chicken thighs made from fresh thigh meat, marinated and deep-fried until crispy outside and juicy inside. Served with a secret sauce or seasoning for rich flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Pork Chop

  Pork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
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  Secret Sweet and Spicy Sauce

  A sweet and spicy sauce made from chili, sugar, vinegar, garlic, and ginger, simmered to perfection for a balanced flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Hao Da Da Chicken Cutlet

  A crispy fried chicken cutlet made from boneless chicken thighs, marinated and coated in batter for a golden crunch and juicy interior.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Chicken Leg and Rice Cake

  A Chinese dish featuring chicken legs and rice cakes, stir-fried or braised with savory sauce.

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