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He'an Grand Hotel (Kaijie Garden Branch)

地方菜 · ⭐ 3.8

Building No. 3, Kaijie Garden, Zhenghe Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Drinking Fish Dried

  A savory dried fish snack made by curing and drying fresh fish, often seasoned with spices for a salty, umami-rich flavor perfect with alcoholic drinks.
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  Macadamia Nut Stir-Fried Asparagus

  A refreshing Chinese dish made with fresh asparagus and crunchy macadamia nuts, stir-fried quickly for a crisp texture and rich nutty flavor.
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  Tai Ping Yan

  A traditional Fujian dish made with minced pork mixed with egg white, shaped into balls and poached in broth, served with vegetables for a delicate, savory flavor.
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  Oyster Cake

  Oyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Seaweed and Oyster Dish

  A seafood dish featuring fresh oysters and seaweed, typically steamed or simmered to preserve natural flavors and achieve a delicate, savory taste.
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  蒸螃蟹

  蒸螃蟹是一道以新鲜螃蟹为主要食材，通过清水蒸制而成的菜肴。螃蟹清洗干净后放入蒸锅，加入姜片去腥，蒸至蟹壳变红、肉质熟透即可。制作过程简单，保留了螃蟹的原汁原味。
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.

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