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Chao Shan Original Flavor Soup Noodles King

小吃面食 · ⭐ 3.6

Shop 109, Building 7, Jinse Lingyu Plaza, No. 1 Foping Third Road

Dishes

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  Fresh Pork Offal Noodle Soup

  Fresh pork offal noodle soup features tender pork organs like liver, lung, and intestine in a savory broth with rice noodles.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Beef Meatball + Lean Pork Soup Rice

  This is a simple meal consisting of rice served with soup and meat. Main ingredients include beef meatballs, lean pork slices, rice, and soup broth. To prepare, rice is cooked separately. In another pot, a clear or stock-based soup is prepared, into which handmade or machine-made beef meatballs and thinly sliced lean pork are cooked. The cooked rice is then placed in a bowl and topped with the hot soup, meatballs, and pork slices. The broth is typically light to highlight the natural flavors of the ingredients.
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  Lean Meat Soup Rice

  A comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
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  Pork Shank

  Pork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.
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  Spicy Radish

  Spicy radish is a home-style dish primarily made with radish. To prepare it, slice the radish into strips, salt it, then mix with chili powder, garlic paste, and other seasonings. Let it marinate until fully flavored.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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