Huang Mei Qiao Noodles (Gaoyu Shangpin Cheng Branch)
小吃面食 · ⭐ 3.4
No. 120, Xingxian Street
Dishes
Buckwheat NoodlesBuckwheat noodles are made primarily from buckwheat flour mixed with water and a small amount of wheat flour. The noodles are light brown in color, have a firm texture, and a pleasant grainy aroma. Typically boiled in hot water and served with clear broth, soy sauce, or miso-based sauces, they can also be enjoyed cold or stir-fried.
Beef SauceA spicy Sichuan dish made with beef and fermented soybean paste, commonly served over noodles or rice.
Pork SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste and seasonings, commonly served over noodles or rice.
Pure Buckwheat NoodlesPure buckwheat noodles are made solely from buckwheat flour, without any added wheat flour. Crafted through traditional hand-pressing or machine extrusion methods, they offer a firm texture and distinct buckwheat aroma when cooked. Can be served cold or hot, typically enjoyed with simple seasonings.