Ningbo Old Brand · Demaocheng Wenchang Oil Balls (Chenghuang Temple Branch)
小吃快餐 · ⭐ 4.4
Kaiming Square, No. 89 Kaiming Street, Level F1-19
Dragon Mate tips
这家饭店位于Kaiming Square, No. 89 Kaiming Street, Level F1-19，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Original Oil Crackers、Smiling Mouth Delight、Szechuan Salt Fried Dough Twists。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.4
- Address: Kaiming Square, No. 89 Kaiming Street, Level F1-19
- Popular dishes: Original Oil Crackers, Smiling Mouth Delight, Szechuan Salt Fried Dough Twists, Seaweed Savory Oil Cake, Sweet and Savory Combo
China trip · China travel
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Dishes
Original Oil CrackersA traditional Chinese snack made from flour, sesame, and oil, deep-fried until golden and crispy, with a pure, savory flavor.
Smiling Mouth DelightKoukou xiao is a deep-fried snack made with glutinous rice flour and pork. The pork filling is wrapped in a rice dough, shaped into small balls, and fried until golden and crispy. The exterior is crunchy while the inside is savory and aromatic.
Szechuan Salt Fried Dough TwistsA crispy snack made from flour, eggs, and Szechuan salt, deep-fried to perfection with a savory, aromatic flavor.
Seaweed Savory Oil CakeA crispy snack made from flour, seaweed flakes, and seasonings, fried or baked to perfection with a savory flavor.
Sweet and Savory ComboA Chinese dish combining sweet and savory flavors, typically featuring sweet and sour ribs and savory chicken pieces, offering a balanced and satisfying taste.
Glutinous Rice Sesame SticksGlutinous rice sesame sticks are made by wrapping a sweet filling, such as red bean paste or sesame paste, in glutinous rice dough and deep-frying until golden. They are coated with toasted sesame seeds for a crunchy, fragrant finish.
Crispy Seaweed Sweet OuzanziA creative dish featuring seaweed-wrapped sweet fried dough, crispy outside and soft inside, with a balanced sweet flavor.
Crispy Sesame Sweet Oil CakeA sweet snack made from glutinous rice flour, coated with toasted sesame seeds and deep-fried until crispy, offering a delightful contrast of textures and rich sesame flavor.
Scallion Oil CakeA Chinese snack made from flour and scallions, deep-fried to a crispy texture with a fragrant onion flavor.