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Ningbo Old Brand · Demaocheng Wenchang Oil Balls (Chenghuang Temple Branch)

小吃快餐 · ⭐ 4.4

Kaiming Square, No. 89 Kaiming Street, Level F1-19

Dishes

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  Original Oil Crackers

  A traditional Chinese snack made from flour, sesame, and oil, deep-fried until golden and crispy, with a pure, savory flavor.
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  Smiling Mouth Delight

  Koukou xiao is a deep-fried snack made with glutinous rice flour and pork. The pork filling is wrapped in a rice dough, shaped into small balls, and fried until golden and crispy. The exterior is crunchy while the inside is savory and aromatic.
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  Szechuan Salt Fried Dough Twists

  A crispy snack made from flour, eggs, and Szechuan salt, deep-fried to perfection with a savory, aromatic flavor.
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  Seaweed Savory Oil Cake

  A crispy snack made from flour, seaweed flakes, and seasonings, fried or baked to perfection with a savory flavor.
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  Sweet and Savory Combo

  A Chinese dish combining sweet and savory flavors, typically featuring sweet and sour ribs and savory chicken pieces, offering a balanced and satisfying taste.
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  Glutinous Rice Sesame Sticks

  Glutinous rice sesame sticks are made by wrapping a sweet filling, such as red bean paste or sesame paste, in glutinous rice dough and deep-frying until golden. They are coated with toasted sesame seeds for a crunchy, fragrant finish.
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  Crispy Seaweed Sweet Ouzanzi

  A creative dish featuring seaweed-wrapped sweet fried dough, crispy outside and soft inside, with a balanced sweet flavor.
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  Crispy Sesame Sweet Oil Cake

  A sweet snack made from glutinous rice flour, coated with toasted sesame seeds and deep-fried until crispy, offering a delightful contrast of textures and rich sesame flavor.
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  Scallion Oil Cake

  A Chinese snack made from flour and scallions, deep-fried to a crispy texture with a fragrant onion flavor.

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