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Dayu Hot Pot · Party-K (Wangxianghu Store)

火锅 · ⭐ 4.7

Unit L404, Binhu MixC, No. 1688, Taihu West Avenue

Dishes

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  Ten-Pound Fried Rice

  A hearty fried rice dish made with rice, eggs, ham, peas, and carrots, known for its generous portion and rich flavor.
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  Simao Bamboo Shoots Slices

  Fresh bamboo shoots from Simao, Yunnan, sliced and stir-fried or cooked with meat, offering a crisp and refreshing taste.
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  Spoon Handle Beef

  Spoon handle beef is made from the tender shoulder cut of beef, marinated and quickly stir-fried to retain its juiciness, often served with vegetables for a balanced flavor.
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  Summer Fruit Tea

  Summer fruit tea is made by mixing fresh fruits like lemon, strawberry, and mango with black or green tea, adding ice, sugar syrup or honey for flavor, and some versions include sparkling water for a refreshing touch. Fruit slices or crushed fruit are mixed with brewed tea and chilled before serving.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Dayu Beef Tripe

  Daiyu Maowu is a Sichuan dish featuring beef tripe as the main ingredient, quickly blanched in boiling water and served with a dipping sauce made from garlic, cilantro, chili oil, and Sichuan pepper oil.
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  Mountain Delicacies Assortment

  Mountain delicacies platter features various wild mushrooms and mountain ingredients, including shiitake, wood ear fungus, bamboo fungus, matsutake, and lion's mane mushroom. Sliced after cleaning and blanching or steaming, served with a light dressing or garlic oil.
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  Signature Crisp and Tender Handcrafted Pork Kidney Slices

  Fresh pork kidneys are hand-sliced, marinated, then quickly fried to achieve a crispy exterior and tender interior with rich texture.
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  Spicy Tender Frog Legs

  Spicy tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, numbingly spicy flavor.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Sizzling Spicy Frog Legs

  Fresh frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, spicy flavor.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Braised Cabbage with Beef Balls

  Gongcai beef meatballs is a dish featuring beef meatballs as the main ingredient, paired with gongcai (a dried mustard stem). The beef meatballs are made by mincing beef, adding seasonings, mixing until the mixture becomes elastic, then shaping them by hand or machine into round forms, and finally cooking by boiling or steaming. Gongcai needs to be soaked beforehand and cooked together with the beef meatballs to create a rich, layered texture.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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