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Linyu Fried Chicken Thighs (Changjiang Science Park Store)

小吃快餐 · ⭐ 3.8

A1-1, Smart Neighborhood Center Market, Gongren Xincun Community

Dishes

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  Happy Potato Pancakes

  Crispy potato cakes made from mashed potatoes, mixed with flour, salt, and seasonings, shaped into small patties and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Spicy Mala Chicken

  Spicy and numbing chicken is a dish made primarily with chicken, accompanied by green and red peppers, Sichuan peppercorns, chili peppers, and other seasonings. The chicken is cut into pieces, marinated, then stir-fried together with fried Sichuan peppercorns, chili peppers, and seasonings to ensure the meat is flavorful and has a rich texture.
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  Crispy琵琶 Leg

  Crispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
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  Chicken Strips

  Chicken strips are a dish made primarily from chicken breast, cut into strips and marinated with seasonings before cooking. The preparation typically involves slicing the chicken breast into uniform strips, marinating them to infuse flavor, and then cooking them using methods such as pan-frying, deep-frying, or grilling until golden and crispy, resulting in tender and juicy chicken.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Golden Fried Mushrooms

  A Chinese snack made by frying fresh mushrooms in a crispy batter until golden brown, offering a savory and crunchy texture.
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  Golden Potato Balls

  Golden potato balls are made from mashed potatoes seasoned and shaped into small spheres, then deep-fried until crispy and golden. A popular snack with a savory, crunchy exterior and soft interior.
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  Golden Chicken Ribs

  Golden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.

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