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Fuxiaochao (Tongliang Branch)

川菜 · ⭐ 3.9

Yingchun Street

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Secret-Recipe Pot Beef

  Slow-cooked beef in a pot with secret spices, tender and flavorful.
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  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
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  Mushroom Meatball Soup

  A savory soup featuring meatballs made from pork and fresh mushrooms, simmered in a rich broth for a deeply flavorful dish.
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  Garlic Steamed Shrimp

  A dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
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  Sour Cabbage Fish Flowers

  A Sichuan dish featuring tender fish slices and sour cabbage, stir-fried or simmered to create a tangy, spicy flavor.
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  Sizzling Fresh Squid

  A dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.
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  Fragrant Rice and Pig's Trotter Soup

  A savory soup made with pig's trotters and fragrant rice, slow-cooked to perfection for a rich, comforting flavor.
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  Fresh Chili Sausage

  A spicy Sichuan snack made by stuffing fresh chili and seasonings into pork intestines, then steamed and sliced.

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