Huang Shang Huang (Reservoir Branch)
小吃快餐 · ⭐ 3.7
No. 209-2, Shuiku Xincun

Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Boneless Garlic Duck FeetA dish made with boneless duck feet stir-fried with garlic and seasonings, offering a tender texture and rich garlic flavor.
Sour Spicy Lotus Root SlicesA refreshing cold dish made from sliced lotus root, seasoned with vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
Braised Lotus Root in Spiced SauceA savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.
Spiced Braised Fish DumplingsSpiced braised fish tofu is a dish featuring fish tofu as the main ingredient, simmered slowly in seasoned broth to absorb its rich flavors. Fish tofu is typically made from minced fish meat, with a smooth and elastic texture.
Spicy Bamboo ShootsSpicy bamboo shoots made with fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and bold spicy flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Spicy Duck FeetSpicy duck feet dish made with duck feet and Sichuan peppercorns, chili, and spices, known for its numbing and spicy flavor.