Close

Man Kou Xiang Northeast Iron Pot Stew

东北菜 · ⭐ 4.0

No. 49 Maoshan Avenue

Dishes

• 

  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
• 

  Northeastern Corn Cake

  A traditional corn-based dish from Northeast China, made by steaming a dough of cornmeal and water. It has a soft texture with a mild sweetness and rich corn flavor, often served with stews or sauces.
• 

  Chicken

  Chicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
• 

  Northeastern Corn Pancake

  A traditional Northeast Chinese dish made from cornmeal, mixed with shredded potatoes and scallions, then pan-fried until crispy and golden.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Sesame Sauce Tossed Lotus Root

  Sesame sauce tossed lotus root is a cold dish made with lotus root and seasoned with sesame sauce, vinegar, and sugar. It has a crisp texture and a rich, fragrant taste with a distinct sesame aroma.
• 

  Sesame Sauce Lotus Root

  A cold dish made with lotus root stuffed with glutinous rice and dressed in a sesame sauce, offering a soft, nutty flavor and refreshing taste.

Reviews