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Ding's Peking Duck (Nanda Heyuan Market Store)

小吃快餐 · ⭐ 3.7

Stall 172, First Floor, Nanda Heyuan Farmers' Market, No. 168 Xianlin Avenue, Nanda Heyuan, Xianlin Subdistrict

Dishes

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  Five-Spice Braised Duck Heads

  Five-spice braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with rich aroma.
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  Scallion Strips

  Scallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
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  Beijing Roast Duck Solo Set

  Beijing Roast Duck Single Set features Peking duck, roasted in a hanging oven for crispy skin and tender meat. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks. Wrap duck slices in the pancake to enjoy.
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  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
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  Hand-Torn Spicy Chicken

  A spicy Sichuan-style cold dish made by tearing cooked chicken into strips and mixing with chili, Sichuan peppercorns, and seasonings.
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  Grilled Chicken Leg (Single Order)

  Grilled chicken leg served individually, marinated and cooked over charcoal for a crispy skin and juicy interior.
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  Sliced Roast Duck

  Roast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
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  Crisp Cucumber Strips

  Crisp cucumber strips is a dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips, salted briefly, then mixed with minced garlic, cilantro, and other seasonings. The dish has a bright color and a refreshing, crunchy texture.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  Steamed Bun

  Steamed bun is a traditional Chinese wheat-based food made by fermenting dough and steaming it until soft and fluffy.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.

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